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Today's a great day for making pasta sauce,
BIG ITALIANO STYLE
Boneless pork ribs encrusted with Big Italiano seasoning and seared in a frying pan with olive oil before they're added to the sauce pot.
Meatballs hand-made with egg, bread crumbs, onion, parsley, parmesan cheese & Big Italiano seasoning.
Slow cooked San Marzano tomatoes stew on low heat for hours.
The finished bowl of Cavatappi is garnished with fresh garden tomatoes & pepper slices, and then topped off with shredded pork rib, meatballs and asiago cheese.